Time for a meal? On the Skania ferry everyone will find something suitable for their needs and tastes. At the travellers disposal there are, amongst others, an ą la carte restaurant , a self-service restaurant and snacks and drinks bars. Over 400 people can be served there at the same time. Dishes for gourmets are exquisite and sophisticated, and for people looking for a fast meal - tasty and cheap. Bon appetite!
Restaurant à la carte Bon Appétit: 56 places, open: 05:30-07:00, 11:30-20:00, 21:30-24:00
Cafeteria: 128 places, open: 05:30-07:00, 11:30-19:30 (low season: 11:30-15:00, 17:00-19.30) 21:30-24:00
One Way Truckers Club: 72 places, open: 05:30-06:30, 12:30-14:30, 18:00-19:30, 21:30-24:00
Skania Snack Bar: 115 places, open: 12:30-19:30 (in high season), 13:00-17:00 (in low season) 22:30-02:00
Disco Bar: 130 places, open: 14:30-19:00 (only high season), 21:30-02:00 (friday-saturday: 21:30-04:00)
Cocktail Bar: 146 places, open: 05:30-07:00, 11:00-20:00, 21:00-24:00
Lounge: 122 places
- Max antal restaurang
The M/f Skania is a modern passenger and freight unit, of a service standard comparable to the Polonia ferry. It has been in the Unity Line colours since 2008. It can take on board up to:
About 50 lorries.
Thanks to numerous facilities and entertainment spots the journey passes fast and in a very pleasant way. In the gastronomy and entertainment areas travellers may have a meal in a bar or a restaurant, dance in a disco, do some shopping and play in a casino.
A great advantage of the ferry is a night departure from the ports and the alternating journey times with the Polonia ferry. It offers the opportunity for convenient, even one-day long trips to Sweden. On the way to Scandinavia, travellers may have a nap - and then they wake up relaxed and ready for the rest of the journey or sightseeing.
It is probably the most convenient way of travelling across the Baltic Sea.
Unity Line activity is subject to the following systems: ISO 9001 and HACCP certified by Lloyd 's Register Quality Assurance , which includes the " System Management Analysis Critical Control Point ( HACCP) " for the provision of catering services on ferries : POLONIA and SKANIA .